Our range of detergents and disinfectants for the meat industry are designed to remove soiling, animal fats and proteins from equipment, production lines and meat processing areas. We provide cleaning and sanitising solutions for hand hygiene, boot washing and apron washing to prevent cross-contamination.
The range has SANS 1828 registered detergents and SANS 1853 registered disinfectants and detergent-disinfectants making them safe to use in the food industry. Our SANS 1853 registered disinfectants are effective against a broad range of micro-organisms to ensure food safety and hygienic processing operations in your plant. Our team of industry specialists offer technical support and design a cleaning solution specific to your meat facility’s needs.